Determination of Phosphine Residues in Whole Grains and Soybeans by Ion Chromatography via Conversion to Phosphate

被引：0

作者：

Carlson, Marvin ^{[1
]}

Thompson, Richard D. ^{[1
]}

机构：

[1] U.S. Food and Drug Administration, 240 Hennepin Ave, Minneapolis, MN 55401, United States

来源：

| 1998年 / AOAC International卷 / 81期

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