Effect of the hydrolysis method on the determination of the amino acid composition of proteins

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J Chromatogr | / 2卷 / 263-275期

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[41] Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content
Bunka, Frantisek
Kriz, Oldrich
Velickova, Alena
Bunkova, Leona
Kracmar, Stanislav
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (03) : 224 - 232
[42] The effect of hydrolysis time on amino acid analysis
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Moughan, PJ
JOURNAL OF AOAC INTERNATIONAL, 2005, 88 (03) : 888 - 893
[43] MICROWAVE HYDROLYSIS OF PROTEINS AND PEPTIDES FOR AMINO-ACID-ANALYSIS
不详
FASEB JOURNAL, 1991, 5 (06): : A1787 - A1787
[44] MICROWAVE HYDROLYSIS OF PROTEINS AND PEPTIDES FOR AMINO-ACID-ANALYSIS
不详
FASEB JOURNAL, 1992, 6 (01): : A541 - A541
[45] MICROWAVE HYDROLYSIS OF PEPTIDES AND PROTEINS FOR AMINO-ACID-ANALYSIS
ENGELHART, WG
AMERICAN BIOTECHNOLOGY LABORATORY, 1990, 8 (15): : 30 - &
[46] BASE HYDROLYSIS AND AMINO-ACID-ANALYSIS FOR PHOSPHOTYROSINE IN PROTEINS
MARTENSEN, TM
LEVINE, RL
METHODS IN ENZYMOLOGY, 1983, 99 : 402 - 405
[47] A PROCEDURE FOR THE SIMULTANEOUS IDENTIFICATION OF THE N-TERMINAL RESIDUES AND THE DETERMINATION OF THE AMINO ACID COMPOSITION OF PROTEINS
MELTEVA, NN
BIOCHEMISTRY-MOSCOW, 1959, 24 (04) : 535 - 541
[48] EFFECT OF INCOMPLETE HYDROLYSIS ON MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
KLUNGSOYR, M
SIRNY, RJ
ELVEHJEM, CA
JOURNAL OF BIOLOGICAL CHEMISTRY, 1951, 189 (02) : 557 - 569
[49] WHEAT GLUTEN PROTEINS - AMINO ACID COMPOSITION OF PROTEINS IN WHEAT GLUTEN
WOYCHIK, JH
BOUNDY, JA
DIMLER, RJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (04) : 307 - &
[50] THE AMINO-ACID COMPOSITION OF THE PROTEINS OF THE OCULAR TISSUES
SCHAEFFER, AJ
SHANKMAN, S
AMERICAN JOURNAL OF OPHTHALMOLOGY, 1950, 33 (07) : 1049 - 1054

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