Antioxidant properties of phenolic compounds in Macadamia nuts

被引：0
|
作者：
Univ of Hawaii at Manoa, Honolulu, United States [1 ]
机构：
来源：
JAOCS J Am Oil Chem Soc | / 11卷 / 1585-1588期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Phenols
引用
收藏
相关论文
共 50 条
  • [41] Lipophilization of phenolic compounds by enzymatic means and antioxidant properties of lipophilic molecules
    Lopez-Giraldo, Luis Javier
    Laguerre, Mickael
    Lecomte, Jerome
    Figueroa-Espinoza, Maria-Cruz
    Pina, Michel
    Villeneuve, Pierre
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2007, 14 (01) : 51 - 59
  • [42] Cytotoxic and antioxidant properties of phenolic compounds from Tagetes patula flower
    Kashif, Muhammad
    Bano, Samina
    Naqvi, Sabira
    Faizi, Shaheen
    Lubna
    Mesaik, M. Ahmed
    Azeemi, Khawaja Shamsuddin
    Farooq, Ahsana Dar
    PHARMACEUTICAL BIOLOGY, 2015, 53 (05) : 672 - 681
  • [43] Phenolic compounds and antioxidant properties of different grape cultivars grown in China
    Xu, Changmou
    Zhang, Yali
    Cao, Lei
    Lu, Jiang
    FOOD CHEMISTRY, 2010, 119 (04) : 1557 - 1565
  • [44] Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup
    Abbes, Fatma
    Kchaou, Wissal
    Blecker, Christophe
    Ongena, Marc
    Lognay, Georges
    Attia, Hamadi
    Besbes, Souhail
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 : 634 - 642
  • [45] Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
    Nowak, Dariusz
    Goslinski, Michal
    Wojtowicz, Elzbieta
    Przygonski, Krzysztof
    JOURNAL OF FOOD SCIENCE, 2018, 83 (08) : 2237 - 2246
  • [46] Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
    Zdunic, Gordana
    Godjevac, Dejan
    Savikin, Katarina
    Petrovic, Silvana
    NATURAL PRODUCT COMMUNICATIONS, 2017, 12 (11) : 1805 - 1811
  • [47] Influence of the type of soils on phenolic compounds of the nuts and crop losses
    Charlot, G
    Radix, P
    THIRD INTERNATIONAL WALNUT CONGRESS, 1997, (442): : 373 - 378
  • [48] Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
    Bodoira, Romina
    Maestri, Damian
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (04) : 927 - 942
  • [49] ENHANCING ABSCISSION OF MATURE MACADAMIA NUTS WITH ETHEPHON
    RICHARDSON, AC
    DAWSON, TE
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1993, 21 (04) : 325 - 329
  • [50] CHEMICAL EVALUATION OF MACADAMIA NUTS AND PRITCHARDIA SEEDS
    FARAG, RS
    SHABAN, OA
    RAGAB, AA
    ELAZIZ, NMA
    GRASAS Y ACEITES, 1990, 41 (4-5) : 313 - 319
12345