Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine

被引：0
|
作者：
Winterhalter, Peter
Baderschneider, Beate
Bonnlander, Bernd
机构：
[1] Inst. Pharm. und Lebensmittelchemie, Univ. Erlangen at Nürnberg, Schuhstrasse 19, D-91052 Erlangen, Germany
[2] Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany
来源：
ACS Symposium Series | / 714卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
50
引用
收藏
页码：1 / 12
相关论文
共 50 条
  • [31] Effects of Mixed Fermentation on the Aroma Compounds of 'Italian Riesling' Dry White Wine in Eastern Foothill of Helan Mountain
    Xia, Hongchuan
    Zhang, Zhong
    Sun, Lijun
    Zhang, Qingchen
    Zhang, Junxiang
    FERMENTATION-BASEL, 2023, 9 (03):
  • [32] Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
    Cozzolino, Daniel
    Smyth, Heather E.
    Cynkar, Wies
    Janik, Les
    Dambergs, Robert G.
    Gishen, Mark
    ANALYTICA CHIMICA ACTA, 2008, 621 (01) : 2 - 7
  • [33] Analysis of norisoprenoid aroma precursors.
    Knapp, H
    Winterhalter, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U35 - U35
  • [34] What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
    Pons, Alexandre
    Allamy, Lucile
    Schuttler, Armin
    Rauhut, Doris
    Thibon, Cecile
    Darriet, Philippe
    OENO ONE, 2017, 51 (02): : 141 - 146
  • [35] Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
    Ilc, Tina
    Werck-Reichhart, Daniele
    Navrot, Nicolas
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [36] Fast aroma analysis of cabernet sauvignon and riesling grapes using an electronic nose
    Berna, Amalia Z.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 58 (03): : 416A - 417A
  • [37] Berry aroma of wine:: sensory and olfactory analysis
    Piombino, P
    Nicklaus, S
    le Fur, Y
    Moio, L
    Le Quére, JL
    Flavour Research at the Dawn of the Twenty-First Century, 2003, : 702 - 705
  • [38] Analysis of aroma compounds of pitaya fruit wine
    Gong, Xiao
    Ma, Lina
    Li, Liuji
    Yuan, Yuan
    Peng, Shaodan
    Lin, Mao
    1ST INTERNATIONAL GLOBAL ON RENEWABLE ENERGY AND DEVELOPMENT (IGRED 2017), 2017, 100
  • [39] Analysis of organic sulfur compounds in wine aroma
    Mestres, M
    Busto, O
    Guasch, J
    JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) : 569 - 581
  • [40] Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages
    Elisa Gracia-Moreno
    Ricardo Lopez
    Vicente Ferreira
    Analytical and Bioanalytical Chemistry, 2015, 407 : 7925 - 7934
12345