Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine

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作者：
Winterhalter, Peter
Baderschneider, Beate
Bonnlander, Bernd
机构：
[1] Inst. Pharm. und Lebensmittelchemie, Univ. Erlangen at Nürnberg, Schuhstrasse 19, D-91052 Erlangen, Germany
[2] Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany
来源：
ACS Symposium Series | / 714卷
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50
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页码：1 / 12
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