Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine

被引：0
|
作者：
Winterhalter, Peter
Baderschneider, Beate
Bonnlander, Bernd
机构：
[1] Inst. Pharm. und Lebensmittelchemie, Univ. Erlangen at Nürnberg, Schuhstrasse 19, D-91052 Erlangen, Germany
[2] Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany
来源：
ACS Symposium Series | / 714卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
50
引用
收藏
页码：1 / 12
相关论文
共 50 条
  • [1] Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine
    Winterhalter, Peter
    Baderschneider, Beate
    Bonnlander, Bernd
    ACS Symposium Series, 714 : 1 - 12
  • [2] Analysis, structure and reactivity of labile terpenoid aroma precursors in wine.
    Winterhalter, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 109 - AGFD
  • [3] AROMA COMPOSITION OF AGED RIESLING WINE
    SIMPSON, RF
    MILLER, GC
    VITIS, 1983, 22 (01) : 51 - 63
  • [4] Water soluble aroma precursors - Analysis, structure, and reactivity
    Winterhalter, P
    Knapp, H
    Straubinger, M
    FLAVOR CHEMISTRY: THIRTY YEARS OF PROGRESS, 1999, : 255 - 264
  • [5] Water soluble aroma precursors: Analysis, structure and reactivity.
    Winterhalter, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 216 : U40 - U40
  • [6] Isolation of two novel terpenoid glucose esters from Riesling wine
    Bonnländer, B
    Baderschneider, B
    Messerer, M
    Winterhalter, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (04) : 1474 - 1478
  • [7] Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
    Caroline Knoll
    Stefanie Fritsch
    Sylvia Schnell
    Manfred Grossmann
    Sibylle Krieger-Weber
    Maret du Toit
    Doris Rauhut
    World Journal of Microbiology and Biotechnology, 2012, 28 : 1143 - 1153
  • [8] Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
    Knoll, Caroline
    Fritsch, Stefanie
    Schnell, Sylvia
    Grossmann, Manfred
    Krieger-Weber, Sibylle
    du Toit, Maret
    Rauhut, Doris
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2012, 28 (03): : 1143 - 1153
  • [9] Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
    Tarasov, Andrii
    Garzelli, Federico
    Schuessler, Christoph
    Fritsch, Stefanie
    Loisel, Christophe
    Pons, Alexandre
    Patz, Claus-Dieter
    Rauhut, Doris
    Jung, Rainer
    MOLECULES, 2021, 26 (20):
  • [10] ANALYSIS OF VOLATILE AROMA COMPOUNDS OF GRAPEVINE - CHARACTERIZATION OF RIESLING AND RIESLING DERIVED CULTIVARS
    RAPP, A
    VOLKMANN, C
    NIEBERGALL, H
    VITIS, 1993, 32 (03) : 171 - 178
12345