Effect of germination on protein fractions and assayable tannins of low- and high-tannin sorghum cultivars

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Elkhalifa, Abd Elmoneim O.

El Tinay, Abdullahi H.

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Journal of Food Science and Technology | / 36卷 / 03期

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[21] EFFECT OF ALKALI ON TANNIN CONTENT AND INVITRO PROTEIN DIGESTIBILITY OF SORGHUM CULTIVARS
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[24] Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars
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[27] Assessment of protein fractions of three cultivars of Pisum sativum L.:: effect of germination
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[28] Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination
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[29] EFFECT OF SOAKING IN WATER OR IN SODIUM-CARBONATE ON TANNIN CONTENT AND IN-VITRO PROTEIN DIGESTIBILITY OF SORGHUM CULTIVARS
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[30] EFFECT OF THERMAL AMMONIATION AND HEAT-TREATMENT OF HIGH-TANNIN GRAIN-SORGHUM ON THE TME VALUE FOR ROOSTERS AND RELATIVE NUTRITIVE-VALUE FOR RATS
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