Some properties of seeds and starches separated from mung (Phaseolus mungo) cultivars

被引：0
|
作者：
Aggarwal, Vani [2 ]
Singh, Narpinder [2 ]
Kamboj, Sukhdev Singh [1 ]
机构：
[1] Department of Molecular Biology, Guru Nanak Dev University, Amritsar - 143 005, India
[2] Dept. of Food Science and Technology, Guru Nanak Dev University, Amritsar - 143 005, India
来源：
Journal of Food Science and Technology | 2004年 / 41卷 / 03期
关键词：
Amylose content - Cultivars 'SML-32' - Mung bean - Phaseolus mungo - Swelling power;
D O I：
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摘要：
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页码：341 / 343
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