共 50 条
- [23] Studies in gels V. - Effect of neutral electrolytes on the syneresis of silica gels. TRANSACTIONS OF THE FARADAY SOCIETY, 1933, 29 : 1221 - 1226
- [25] Effect of sugar concentration on the properties of gellan gum gels. GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, 2000, (251): : 285 - 291
- [26] Compression of gellan gels. Part I: effect of salts INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (05): : 1076 - 1080
- [29] PARTICLE SIZE DISTRIBUTIONS AND STRUCTURE INVESTIGATIONS IN SYSTEMS OF COLLAPSED GELS. ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 1999, 55 : 472 - 472