Curcumin and essential oil contents of some commonly grown turmeric (Curcuma longa L.) cultivars in Maharashtra

被引：0
|
作者：
Rakhunde, S.D.
Munjal, S.V.
Patil, S.R.
机构：
来源：
Journal of Food Science and Technology | 1998年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：352 / 354
相关论文
共 50 条
  • [21] Formic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)
    Rezaei, S.
    Najafpour, G. D.
    Mohammadi, M.
    Moghadamni, A. A.
    Kazemi, S.
    INTERNATIONAL JOURNAL OF ENGINEERING, 2016, 29 (02): : 145 - 151
  • [22] High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.)
    Kiamahalleh, Mohammad Valizadeh
    Najafpour-Darzi, Ghasem
    Rahimnejad, Mostafa
    Moghadamnia, Ali Akbar
    Kiamahalleh, Meisam Valizadeh
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 1022 : 191 - 198
  • [23] A METHOD FOR SCREENING HIGH CURCUMIN-CONTAINING TURMERIC (CURCUMA-LONGA L) CULTIVARS INVITRO
    NADGAUDA, RS
    MASCARENHAS, AF
    JOURNAL OF PLANT PHYSIOLOGY, 1986, 124 (3-4) : 359 - 364
  • [24] Evaluation of turmeric (Curcuma longa L.) cultivars for growth and yield to determine regional specificity
    Venkatesha, J.
    Siddalingayya, S.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS, 2016, 1125 : 339 - 344
  • [25] Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea
    Kyu-Won Hwang
    Daniel Son
    Hyeong-Wook Jo
    Chun Hwan Kim
    Ki Cheol Seong
    Joon-Kwan Moon
    Applied Biological Chemistry, 2017, 60 : 221 - 221
  • [26] Supercritical CO2 extraction of curcumins and essential oil from the rhizomes of turmeric (Curcuma longa L.)
    Chassagnez-Méndez, AL
    Machado, NT
    Araujo, ME
    Maia, JG
    Meireles, MAA
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2000, 39 (12) : 4729 - 4733
  • [27] The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology
    Ferreira, Flavio Dias
    Galerani Mossini, Simone Aparecida
    Dias Ferreira, Francine Maery
    Arroteia, Carla Cristina
    da Costa, Christiane Luciana
    Nakamura, Celso Vataru
    Machinski Junior, Miguel
    SCIENTIFIC WORLD JOURNAL, 2013,
  • [28] On the identity of turmeric:: the typification of Curcuma longa L. (Zingiberaceae)
    Leong-Skornickova, Jana
    Sida, Otakar
    Wijesundara, Siril
    Marhold, Karol
    BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 2008, 157 (01) : 37 - 46
  • [29] Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
    Ferreira, Flavio Dias
    Kemmelmeier, Carlos
    Arroteia, Carla Cristina
    da Costa, Christiane Luciana
    Mallmann, Carlos Augusto
    Janeiro, Vanderly
    Dias Ferreira, Francine Maery
    Galerani Mossini, Simone Aparecida
    Silva, Expedito Leite
    Machinski, Miguel, Jr.
    FOOD CHEMISTRY, 2013, 136 (02) : 789 - 793
  • [30] Post-Harvest Rhizome Rot and Reduction in Curcumin Content in Turmeric (Curcuma longa L.)
    Naik, Sushreeta
    Mishra, B. D.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2015, 9 (04): : 3357 - 3361
12345