COMPARISON OF THE FATTY ACIDS AND STEROLS OF SEEDS OF WEEDY AND VEGETABLE SPECIES OF AMARANTHUS spp.

被引：0

作者：

Fernando, Tudor ^{[1
]}

Bean, George ^{[1
]}

机构：

[1] Univ of Maryland at College Park,, Dep of Botany, College Park, MD, USA, Univ of Maryland at College Park, Dep of Botany, College Park, MD, USA

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1985年 / 62卷 / 01期

关键词：

PROTEINS - VEGETABLE OILS;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The seeds of weedy and vegetable species of Amaranthus were analyzed for sterols and fatty acids. In descending order, the sterols which occurred were spinasterol, DELTA ** minus **7 stigmasterol, DELTA ** minus **7 ergosterol, stigmasterol, and 24-methylene-cycloartenol. The fatty acid compositions of the species were essentially all the same. Linoleic acid was present in the greatest amount, with lesser amounts of oleic, palmitic, stearic, myristic, linolenic, arachidic and lignoceric acids.

引用

页码：89 / 91

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