Glycerol Production from Cheese Whey by Selected Fungal Cultures

被引：0
|
作者：
Zohri, A.A.
机构：
[1] Botany Department, Faculty of Science, Assiut University, Assiut, Egypt
[2] Date Proc. Plant Al-Ahsa Food I., P.O. Box 3531, Al-Ahsa 31982, Saudi Arabia
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 05期
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D O I：
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摘要：
21
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页码：533 / 538
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