Microwave permittivities of fresh fruits and vegetables from 0.2 to 20 GHz

被引：0
|
作者：
Nelson, S.O. [1 ]
Forbus Jr., W.R. [1 ]
Lawrence, K.C. [1 ]
机构：
[1] USDA, Athens, United States
来源：
Transactions of the American Society of Agricultural Engineers | 1994年 / 37卷 / 01期
关键词：
Fruits;
D O I：
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摘要：
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页码：183 / 189
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