Microwave permittivities of fresh fruits and vegetables from 0.2 to 20 GHz

被引:0
|
作者
Nelson, S.O. [1 ]
Forbus Jr., W.R. [1 ]
Lawrence, K.C. [1 ]
机构
[1] USDA, Athens, United States
来源
Transactions of the American Society of Agricultural Engineers | 1994年 / 37卷 / 01期
关键词
Fruits;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:183 / 189
相关论文
共 50 条
  • [21] Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables
    Schenck, FJ
    Lehotay, SJ
    Vega, V
    JOURNAL OF SEPARATION SCIENCE, 2002, 25 (14) : 883 - 890
  • [22] Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
    Jafarzadeh, Shima
    Nafchi, Abdorreza Mohammadi
    Salehabadi, Ali
    Oladzad-abbasabadi, Nazila
    Jafari, Seid Mahdi
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2021, 291
  • [23] Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
    Sosalagere, Chandana
    Kehinde, Bababode Adesegun
    Sharma, Poorva
    FOOD CHEMISTRY, 2022, 366
  • [24] New malonylginsenosides from the fresh fruits of Panax notoginseng
    Qu, Zheng-Yi
    Zong, Yu
    Zheng, Pei-He
    Jin, Yin-Ping
    Li, Wei
    Wang, He-Cheng
    Li, Ya-Li
    Wang, Ying-Ping
    FITOTERAPIA, 2021, 150
  • [25] Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market
    Zhang, Helen
    Yamamoto, Etsuko
    Murphy, Johanna
    Locas, Annie
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 335
  • [26] Fresh fruits, vegetables and mushrooms as transmission vehicles for Echinococcus multilocularis in highly endemic areas of Poland: reply to concerns
    Lass, Anna
    Szostakowska, Beata
    Myjak, Przemyslaw
    Korzeniewski, Krzysztof
    PARASITOLOGY RESEARCH, 2016, 115 (09) : 3637 - 3642
  • [27] Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry
    Frenich, AG
    Vidal, JLM
    López, TL
    Aguado, SC
    Salvador, IM
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1048 (02) : 199 - 206
  • [28] Fresh fruits, vegetables and mushrooms as transmission vehicles for Echinococcus multilocularis in highly endemic areas of Poland: reply to concerns
    Anna Lass
    Beata Szostakowska
    Przemysław Myjak
    Krzysztof Korzeniewski
    Parasitology Research, 2016, 115 : 3637 - 3642
  • [29] Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography-mass spectrometry
    Yang, DK
    Ding, WH
    JOURNAL OF CHROMATOGRAPHY A, 2005, 1088 (1-2) : 200 - 204
  • [30] Rapid Determination of Ascorbic Acid in Fresh Vegetables and Fruits with Electrochemically Treated Screen-Printed Carbon Electrodes
    Xiang, Ling
    Ping, Hua
    Zhao, Liu
    Ma, Zhihong
    Pan, Ligang
    COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IV, PT 2, 2011, 345 : 234 - 242