EFFECT OF THE CENTRIFUGING PROCESS ON SODIUM THIOCYANATE QUALITY.

被引：0
|
作者：
Voitkovskii, E.F.
Voitkovskaya, E.A.
机构：
来源：
Coke and chemistry U.S.S.R. | 1980年 / 04期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：47 / 50
相关论文
共 50 条
  • [1] THREE-STAGE PROCESS FOR THE EVALUATION OF IMAGE QUALITY.
    Pearson, D.E.
    Proceedings of the SID, 1980, 21 (03): : 271 - 278
  • [2] INFLUENCE OF VIBRATION CONDITIONS ON COKE QUALITY.
    Konyakhin, A.P.
    Fomin, A.P.
    Coke and chemistry U.S.S.R., 1981, (08): : 26 - 30
  • [3] Electronic Equipment Checking and Maintenance of Its Quality.
    Ringeard, Claude
    RGE, Revue Generale de l'Electricite, 1983, (05): : 323 - 326
  • [4] LATEST IMPROVEMENTS IN THE CLEVELAND-CLIFFS IRON COMPANY'S GRATE-KILN OPERATIONS TO GIVE IMPROVED COSTS AND BETTER PELLET QUALITY.
    Rosten, Paul E.
    Mining Engineering, 1980, 32 (09) : 1401 - 1407
  • [5] Anchoring Effect of an Obstacle in the Silo Unclogging Process
    Caitano, Rodrigo
    Garcimartin, Angel
    Zuriguel, Iker
    PHYSICAL REVIEW LETTERS, 2023, 131 (09)
  • [6] Optimization of machining parameters for product quality and productivity in turning process of aluminum
    Abolghasem, Sepideh
    Mancilla-Cubides, Nicolás
    Ingenieria y Universidad, 2022, 26
  • [7] Effect of marination temperature on the quality of Tibetan mutton
    Li, Hai
    Wei, Xiu-Li
    Zhang, Chun-Hui
    Chen, Lin-Li
    Wang, Zhen-Yu
    Zhang, De-Quan
    Modern Food Science and Technology, 2015, 31 (11) : 257 - 262
  • [8] Understanding the effect of batch refactoring on software quality
    Agnihotri, Mansi
    Chug, Anuradha
    International Journal of System Assurance Engineering and Management, 15 (06): : 2328 - 2336
  • [9] Process and Distribution of Droplet Coalescence Based on Dielectrophoresis Effect
    Hu, Sheng
    Chen, Yue-Jiang
    Lyu, Xiao-Yong
    Wu, Dong-Xu
    Dongbei Daxue Xuebao/Journal of Northeastern University, 2021, 42 (10): : 1386 - 1390
  • [10] Correlation Analysis of Moisture Content and Aroma Quality in the Scenting Process of Jasmine Tea
    Ye, Qiuping
    Yu, Wen
    Zheng, Shizhong
    Zeng, Xinping
    Chen, Fei
    Hao, Zhilong
    Shipin Kexue/Food Science, 2022, 43 (24): : 266 - 272
12345