Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae

被引：0
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作者：
Lewis, J.G. [1 ]
Learmonth, R.P. [2 ]
Attfield, P.V. [3 ]
Watson, K. [1 ]
机构：
[1] Department of Molecular and Cellular Biology, University of New England, Armidale, NSW 2351, Australia
[2] Department of Biology, University of Southern Queensland, Toowoomba, QLD 4350, Australia
[3] Yeast Physiology Research Group, Burns Philp Technology and Research Centre, PO Box 219, North Ryde, NSW 2113, Australia
来源：
Journal of Industrial Microbiology and Biotechnology | 1997年 / 18卷 / 01期
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页码：30 / 36
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