Enzymatic extraction of mustard seed and rice bran

被引：0
|
作者：
Univ Coll of Science and Technology, Calcutta, India [1 ]
机构：
来源：
JAOCS J Am Oil Chem Soc | / 6卷 / 687-692期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
30
引用
收藏
相关论文
共 50 条
  • [21] Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock
    Narayan, A. V.
    Barhate, R. S.
    Raghavarao, K. S. M. S.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (08) : 663 - 670
  • [22] Enzymatic Production of γ-Aminobutyric Acid Using Rice Bran
    Lu, Yingguo
    Zhang, Hui
    Yao, Huiyuan
    ADVANCED MATERIALS AND INFORMATION TECHNOLOGY PROCESSING II, 2012, 586 : 85 - +
  • [23] Extraction of α-tocopherol and γ-oryzanol from rice bran
    Imsanguan, Photchanathip
    Roaysubtawee, Amorn
    Borirak, Ratsuda
    Pongamphai, Suwassa
    Douglas, Supaporn
    Douglas, Peter L.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (08) : 1417 - 1424
  • [24] Kinetics of Rice Bran Oil Extraction with Isopropanol
    Yang, Huanyue
    Wang, Zhenhua
    Xu, Duoxia
    Wang, Junhai
    Zhang, Min
    Shipin Kexue/Food Science, 2019, 40 (19): : 40 - 45
  • [25] PROCESSING RICE BRAN BY SUPERCRITICAL FLUID EXTRACTION
    RAMSAY, ME
    HSU, JT
    NOVAK, RA
    REIGHTLER, WJ
    FOOD TECHNOLOGY, 1991, 45 (11) : 98 - &
  • [26] Rice bran lipase: Extraction, activity, and stability
    Prabhu, AV
    Tambe, SP
    Gandhi, NN
    Sawant, SB
    Joshi, JB
    BIOTECHNOLOGY PROGRESS, 1999, 15 (06) : 1083 - 1089
  • [27] AN INSTANCE OF BRAN LAYER INFLUENCING SEED DORMANCY IN RICE
    NAIR, NR
    SAHADEVAN, PC
    CURRENT SCIENCE, 1962, 31 (02): : 72 - +
  • [28] Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran
    Santa Maria, Consuelo
    Revilla, Elisa
    Rodriguez-Morgado, Bruno
    Castano, Angelica
    Carbonero, Pilar
    Gordillo, Belen
    Cert, Rosa
    Parrado, Juan
    JOURNAL OF CEREAL SCIENCE, 2016, 72 : 54 - 59
  • [29] Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method
    Fang, Xuezhi
    Moreau, Robert A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (07) : 1261 - 1268
  • [30] Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis
    Mehmet Hayta
    Büşra Benli
    Elif Meltem İşçimen
    Aslı Kaya
    Journal of Food Measurement and Characterization, 2020, 14 : 2578 - 2589
12345