Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and &kappa-carrageenan

被引:0
|
作者
Goycoolea, F.M.
Richardson, R.K.
Morris, E.R.
Gidley, M.J.
机构
来源
| 1600年 / John Wiley & Sons Inc, New York, NY, USA卷 / 36期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels
    Vieira, MC
    Gil, AM
    CARBOHYDRATE POLYMERS, 2005, 60 (04) : 439 - 448
  • [32] STUDIES ON THE MECHANISMS OF GELATION OF KAPPA-CARRAGEENAN AND AGAROSE
    BRAUDO, EE
    MURATALIEVA, IR
    PLASCHINA, IG
    TOLSTOGUZOV, VB
    MARKOVICH, IS
    COLLOID AND POLYMER SCIENCE, 1991, 269 (11) : 1148 - 1156
  • [33] Effects of Fish Collagen Peptides on Physical Properties of Mixed Gels Containing Konjac Glucomannan and Kappa-Carrageenan
    Kato, Ai
    Kodani, Yukitoshi
    Shimada, Hiromi
    Sasaki, Tomoko
    Hayakawa, Fumiyo
    Kohyama, Kaoru
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2011, 58 (06): : 252 - 258
  • [34] DIFFUSION OF LACTOSE IN KAPPA-CARRAGEENAN LOCUST BEAN GUM GEL BEADS WITH OR WITHOUT ENTRAPPED GROWING LACTIC-ACID BACTERIA
    ARNAUD, JP
    LACROIX, C
    BIOTECHNOLOGY AND BIOENGINEERING, 1991, 38 (09) : 1041 - 1049
  • [35] Effect of sugar on the gel-sol transition of agarose and &kappa-carrageenan
    Nishinari, Katsuyoshi
    Watase, Mineo
    Miyoshi, Emako
    Takaya, Tomohisa
    Oakenfull, David
    Food Technology, 1995, 49 (10):
  • [36] Rheology and microstructure of mixtures of iota and kappa-carrageenan
    Bui, Viet T. N. T.
    Nguyen, Bach T.
    Renou, Frederic
    Nicolai, Taco
    FOOD HYDROCOLLOIDS, 2019, 89 : 180 - 187
  • [37] RHEOLOGY, DSC AND VOLUME OR WEIGHT CHANGE INDUCED BY IMMERSION IN SOLVENTS FOR AGAROSE AND KAPPA-CARRAGEENAN GELS
    WATASE, M
    NISHINARI, K
    POLYMER JOURNAL, 1986, 18 (12) : 1017 - 1025
  • [38] ROLE OF CATIONS IN THE CONFORMATION OF IOTA-CARRAGEENAN AND KAPPA-CARRAGEENAN
    NORTON, IT
    GOODALL, DM
    MORRIS, ER
    REES, DA
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2475 - 2488
  • [39] Effect of carrageenan/locust bean gum on the properties of comminuted pork
    Zhuang, Pei-Rui
    Yang, Yuan-Yuan
    Sun, Wei-Zheng
    Chen, Chu-Rui
    Modern Food Science and Technology, 2013, 29 (05) : 986 - 988
  • [40] BATCH FERMENTATIONS WITH A MIXED CULTURE OF LACTIC-ACID BACTERIA IMMOBILIZED SEPARATELY IN KAPPA-CARRAGEENAN LOCUST BEAN GUM GEL BEADS
    AUDET, P
    PAQUIN, C
    LACROIX, C
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 32 (06) : 662 - 668