Study on the cooking end eating quality characters of some Egyptian rice varieties

被引:0
|
作者
El-Hissewy, A.A.
El-Kady, A.A.
Lasztity, R.A.
机构
来源
Periodica Polytechnica, Chemical Engineering | 1992年 / 36卷 / 01期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice
    Zhang, Xinxia
    Wang, Li
    Cheng, Mingyi
    Wang, Ren
    Luo, Xiaohu
    Li, Yanan
    Chen, Zhengxing
    JOURNAL OF CEREAL SCIENCE, 2015, 63 : 140 - 146
  • [32] COOKING AND EATING QUALITY ATTRIBUTES OF EDIBLE COATED ZINC FORTIFIED RICE
    Sami, Abdul
    Butt, Masood Sadiq
    Khan, Muhammad Issa
    Jamil, Amer
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2017, 54 (03): : 663 - 670
  • [33] A cooking and eating quality evaluating system for whole grain black rice
    Tian, Hangxue
    Li, Yanhua
    Lu, Yunrui
    Zhang, Qinglu
    Wang, Zhengji
    Li, Shanshan
    Zhou, Yuqiong
    Zhang, Qifa
    Xiao, Jinghua
    MOLECULAR BREEDING, 2025, 45 (01)
  • [34] Comparative Evaluation and Analysis of Cooking and Eating Quality of Different Foxtail Millet Varieties
    Zhang F.
    Li S.
    Wang X.
    Shen Q.
    Shipin Kexue/Food Science, 2020, 41 (09): : 23 - 29
  • [35] Anatomical study of the effect of cooking on differently pigmented rice varieties
    Zaupa, Maria
    Ganino, Tommaso
    Dramis, Lucia
    Pellegrini, Nicoletta
    FOOD STRUCTURE-NETHERLANDS, 2016, 7 : 6 - 12
  • [36] COMPARISON OF SPRING BARLEY VARIETIES FOR SOME AGRONOMICAL AND QUALITY CHARACTERS
    SCRIBAN, R
    BERBIGIER, A
    JESTIN, L
    DENIS, JB
    AGRONOMIE, 1981, 1 (02): : 143 - 155
  • [37] COOKING QUALITY AND NUTRITIONAL CHARACTERS OF MUNGBEAN [VIGNA-RADIATA (L) WILCZEK] VARIETIES
    ROSAIAH, G
    KUMARI, DS
    SATYANARAYANA, A
    RAJARAJESWARI, V
    NAIDU, NV
    SINGH, U
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (03): : 219 - 221
  • [38] DETERMINATION OF MAJOR PHYSICOCHEMICAL PROPERTIES AFFECTING EATING QUALITY OF INDONESIAN RICE VARIETIES - A MULTIVARIATE STUDY
    DAMARDJATI, DS
    JULIANO, BO
    SIWI, BH
    CEREAL FOODS WORLD, 1985, 30 (08) : 541 - 541
  • [39] Yield and morpho physical characters of some modern aus rice varieties at Khagrachari
    Chowhan, Sushan
    Ali, Md Khan Jahan
    Nahar, Kamrun
    Rahman, Md Moshiur
    Ali, Md Ibrahim
    Islam, Majharul
    PLANT SCIENCE TODAY, 2021, 8 (01): : 155 - 160
  • [40] Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review
    Guo, Xiaoqian
    Wang, Luqi
    Zhu, Guanglong
    Xu, Yunji
    Meng, Tianyao
    Zhang, Weiyang
    Li, Guohui
    Zhou, Guisheng
    FOODS, 2023, 12 (13)