Fault and contamination detection in a continuous bakers yeast fermentation

被引：0

|

作者：

Univ of Newcastle, Newcastle upon Tyne, United Kingdom ^{[1
]}

机构：

来源：

Comput Chem Eng | / Suppl pt A卷 / S611-S616期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[1] Fault and contamination detection in a continuous bakers yeast fermentation
Nott, PJK
Karim, MN
Morris, AJ
COMPUTERS & CHEMICAL ENGINEERING, 1996, 20 : S611 - S616
[2] MANUFACTURE OF BAKERS YEAST BY CONTINUOUS FERMENTATION .2. INSTRUMENTATION
SHER, HN
CHEMISTRY & INDUSTRY, 1960, (16) : 425 - 437
[3] MANUFACTURE OF BAKERS YEAST BY CONTINUOUS FERMENTATION .1. PLANT AND PROCESS
OLSEN, AJC
CHEMISTRY & INDUSTRY, 1960, (16) : 416 - 425
[4] A CONTINUOUS FERMENTATION TECHNIQUE FOR STUDYING KINETICS OF SUGAR UPTAKE BY BAKERS YEAST
TREVELYAN, WE
BIOCHEMICAL JOURNAL, 1966, 100 (02) : 556 - +
[5] INHIBITION OF FERMENTATION IN BAKERS YEAST BY CHITOSAN
RALSTON, GB
TRACEY, MV
WRENCH, PM
BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 93 (03) : 652 - &
[6] EFFECT OF EXTRACELLULAR VARIABLES ON THE STABILITY OF THE CONTINUOUS BAKERS YEAST ETHANOL FERMENTATION PROCESS
ESSAJEE, CK
TANNER, RD
PROCESS BIOCHEMISTRY, 1979, 14 (05) : 16 - +
[7] THE INFLUENCE OF ACETATE ON THE FERMENTATION OF BAKERS YEAST
MAESEN, TJM
LAKO, E
BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (01) : 106 - 107
[8] Control of microbial contamination in continuous primary fermentation by immobilized yeast
Virkajärvi, I
Vauhkonen, T
Storgårds, E
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2001, 59 (02) : 63 - 68
[9] EFFECT OF SPERMINE ON ALCOHOLIC FERMENTATION OF BAKERS YEAST
SAKURADA, T
JOURNAL OF BIOCHEMISTRY, 1962, 52 (04) : 245 - &
[10] FERMENTATION OF FRUCTOSIDES IN WHEAT FLOUR BY BAKERS YEAST
TANAKA, Y
SATO, T
JOURNAL OF FERMENTATION TECHNOLOGY, 1969, 47 (09): : 587 - &

← 1 2 3 4 5 →