Influence of the dissolved oxygen concentration on the penicillin biosynthetic pathway in steady-state cultures of Penicillium chrysogenum

被引：0
|
作者：
Center for Process Biotechnology, Department of Biotechnology, Technical University of Denmark, Block 223, DK-2800 Lyngby, Denmark [1 ]
不详 [2 ]
机构：
来源：
Biotechnology Progress | / 13卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：776 / 782
相关论文
共 50 条
  • [1] Influence of the dissolved oxygen concentration on the penicillin biosynthetic pathway in steady-state cultures of Penicillium chrysogenum
    Henriksen, CM
    Nielsen, J
    Villadsen, J
    BIOTECHNOLOGY PROGRESS, 1997, 13 (06) : 776 - 782
  • [2] A kinetic model for the penicillin biosynthetic pathway in Penicillium chrysogenum
    Nielsen, J
    Jorgensen, HS
    CONTROL ENGINEERING PRACTICE, 1996, 4 (06) : 765 - 771
  • [3] Influence of oxygen concentration on the metabolism of Penicillium chrysogenum
    Janoska, Agnes
    Verheijen, Jelle J.
    Tang, Wenjung
    Lee, Queenie
    Sikkema, Baukje
    van Gulik, Walter M.
    ENGINEERING IN LIFE SCIENCES, 2023, 23 (01):
  • [4] In vivo transport of the intermediates of the penicillin biosynthetic pathway in tailored strains of Penicillium chrysogenum
    Carlos García-Estrada
    Inmaculada Vaca
    Mónica Lamas-Maceiras
    Juan Francisco Martín
    Applied Microbiology and Biotechnology, 2007, 76 : 169 - 182
  • [5] In vivo transport of the intermediates of the penicillin biosynthetic pathway in tailored strains of Penicillium chrysogenum
    Garcia-Estrada, Carlos
    Vaca, Inmaculada
    Lamas-Maceiras, Monica
    Francisco Martin, Juan
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 76 (01) : 169 - 182
  • [6] A metabolome study of the steady-state relation between central metabolism, amino acid biosynthesis and penicillin production in Penicillium chrysogenum
    Nasution, Uly
    van Gulik, Walter M.
    Ras, Cor
    Proell, Angela
    Heijnen, Joseph J.
    METABOLIC ENGINEERING, 2008, 10 (01) : 10 - 23
  • [7] Improvement of penicillin yields in solid-state and submerged fermentation of Penicillium chrysogenum by amplification of the penicillin biosynthetic gene cluster
    Carolina Campos
    Francisco J. Fernández
    Edgar C. Sierra
    Francisco Fierro
    Adriana Garay
    Javier Barrios-González
    World Journal of Microbiology and Biotechnology, 2008, 24 : 3017 - 3022
  • [8] Improvement of penicillin yields in solid-state and submerged fermentation of Penicillium chrysogenum by amplification of the penicillin biosynthetic gene cluster
    Campos, Carolina
    Fernandez, Francisco J.
    Sierra, Edgar C.
    Fierro, Francisco
    Garay, Adriana
    Barrios-Gonzalez, Javier
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (12): : 3017 - 3022
  • [9] METABOLIC CONTROL ANALYSIS OF THE PENICILLIN BIOSYNTHETIC-PATHWAY IN A HIGH-YIELDING STRAIN OF PENICILLIUM-CHRYSOGENUM
    NIELSEN, J
    JORGENSEN, HS
    BIOTECHNOLOGY PROGRESS, 1995, 11 (03) : 299 - 305
  • [10] Dissolved carbon dioxide effects on growth, nutrient consumption, penicillin synthesis and morphology in batch cultures of Penicillium chrysogenum
    El-Sabbagh, Nasser
    McNeil, Brian
    Harvey, Linda M.
    ENZYME AND MICROBIAL TECHNOLOGY, 2006, 39 (02) : 185 - 190
12345