Aspects of the use of complex media for submerged fermentation of Aspergillus awamori

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作者：
Cui, Y.Q. [1 ,2 ]
Ouwehand, J.N.W. [1 ,3 ]
Van Der Lans, R.G.J.M. [1 ]
Giuseppin, M.L.F. [1 ,3 ]
Luyben, K.C.A.M. [1 ]
机构：
[1] Dept. of Biochemical Engineering, Delft University of Technology, Delft, Netherlands
[2] Dept. of Biochemical Engineering, Delft University of Technology, Juliana Laan 67, 2628 BC Delft, Netherlands
[3] Unilever Res. Lab. Vlaardingen, Nederland/Postbus 114, 3130 AC Vlaardingen, Netherlands
来源：
Enzyme and Microbial Technology | / 23卷 / 1-2期
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页码：168 / 177
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