Aspects of the use of complex media for submerged fermentation of Aspergillus awamori

被引：0
|
作者：
Cui, Y.Q. [1 ,2 ]
Ouwehand, J.N.W. [1 ,3 ]
Van Der Lans, R.G.J.M. [1 ]
Giuseppin, M.L.F. [1 ,3 ]
Luyben, K.C.A.M. [1 ]
机构：
[1] Dept. of Biochemical Engineering, Delft University of Technology, Delft, Netherlands
[2] Dept. of Biochemical Engineering, Delft University of Technology, Juliana Laan 67, 2628 BC Delft, Netherlands
[3] Unilever Res. Lab. Vlaardingen, Nederland/Postbus 114, 3130 AC Vlaardingen, Netherlands
来源：
Enzyme and Microbial Technology | / 23卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：168 / 177
相关论文
共 50 条
  • [21] Optimization of extraction and purification of glucoamylase produced by Aspergillus awamori in solid-state fermentation
    Negi, Sangeeta
    Banerjee, Rintu
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2009, 14 (01) : 60 - 66
  • [22] Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation
    Negi, Sangeeta
    Gupta, Suneel
    Banerjee, Rintu
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (03) : 310 - 315
  • [23] XYLANASE PRODUCTION BY ASPERGILLUS AWAMORI UNDER SOLID STATE FERMENTATION CONDITIONS ON TOMATO POMACE
    Umsza-Guez, Marcelo A.
    Diaz, Ana B.
    de Ory, Ignacio
    Blandino, Ana
    Gomes, Eleni
    Caro, Ildefonso
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2011, 42 (04) : 1585 - 1597
  • [24] Optimization of extraction and purification of glucoamylase produced by Aspergillus awamori in solid-state fermentation
    Sangeeta Negi
    Rintu Banerjee
    Biotechnology and Bioprocess Engineering, 2009, 14 : 60 - 66
  • [25] Influence of some sugars on xylanase production by Aspergillus awamori in solid state fermentation.
    Lemos, JLS
    Pereira, N
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2002, 45 (04) : 431 - 437
  • [26] PRODUCTION OF LOVASTATIN FROM ASPERGILLUS TERREUS THROUGH SUBMERGED FERMENTATION
    Ahmed, Arjumand
    Mukhtar, Hamid
    Gohar, Umar Farooq
    Ikram-Ul-Haq
    PAKISTAN JOURNAL OF BOTANY, 2013, 45 (05) : 1795 - 1800
  • [27] Optimization of Fermentation Parameters for Amylase Synthesis from Aspergillus oryzae through Submerged Fermentation
    Siddalingeshwar, K. G.
    Sudipta, K. M.
    Chetan, H.
    Bhavik, G.
    Rahul, K.
    Jitendra, S.
    Rajanikanth, N.
    Sushma, K.
    Swagata, S.
    Sumana, P.
    Ranjan, K.
    Subash, A.
    Nath, Sourav
    Dutt, Ankur
    Mohsin, S. M.
    Dayananda, K. S.
    Gopinatha, S. M.
    Ramya, A. N.
    Hemalatha, N. B.
    Rajeshwari, C. P.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2010, 4 (02): : 767 - 771
  • [28] Kinetic parameters of Aspergillus awamori in submerged cultivations on whole wheat flour under oxygen limiting conditions
    Koutinas, AA
    Wang, R
    Kookos, IK
    Webb, C
    BIOCHEMICAL ENGINEERING JOURNAL, 2003, 16 (01) : 23 - 34
  • [29] Xylanase production by Aspergillus awamori in solid-state fermentation and influence of different nitrogen sources
    Judith L. S. Lemos
    Maria C. de A. Fontes
    Nei Pereira
    Applied Biochemistry and Biotechnology, 2001, 91-93 : 681 - 689
  • [30] Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid state fermentation
    Bertolin, TE
    Schmidell, W
    Maiorano, AE
    Casara, J
    Costa, JAV
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2003, 58 (9-10): : 708 - 712
12345