'Intelligent' marking of packaged food products

被引：0
|
作者：
Pilizota, V. [1 ]
Subaric, D. [1 ]
机构：
[1] Univ of Osijek, Osijek, Croatia
来源：
Kemija u industriji/Journal of Chemists and Chemical Engineers | 1998年 / 47卷 / 11期
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页码：397 / 400
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