'Intelligent' marking of packaged food products

被引：0
|
作者：
Pilizota, V. [1 ]
Subaric, D. [1 ]
机构：
[1] Univ of Osijek, Osijek, Croatia
来源：
Kemija u industriji/Journal of Chemists and Chemical Engineers | 1998年 / 47卷 / 11期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：397 / 400
相关论文
共 50 条
  • [21] Using Composable NFTs for Trading and Managing Expensive Packaged Products in the Food Industry
    Hawashin, Diana
    Salah, Khaled
    Jayaraman, Raja
    Musamih, Ahmad
    IEEE ACCESS, 2023, 11 : 10587 - 10603
  • [22] PACKAGING PRACTICE - TEWELLS PRODUCTS PACKAGED FOR LARGE COMPANIES IN FOOD RETAIL TRADE
    不详
    VERPACKUNGS RUNDSCHAU, 1978, 29 (03): : 316 - 321
  • [23] Freshness indicator for monitoring changes in quality of packaged food products during storage
    Baek, Seunghye
    Thanakkasaranee, Saranthip
    Huh, Chaeyun
    Kwon, Min
    Min, Daehong
    Seo, Jongchul
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
  • [24] Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients
    Dalton, Sayne M. C.
    Probst, Yasmine C.
    Batterham, Marijka J.
    Tapsell, Linda C.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 36 (1-2) : 24 - 34
  • [25] TYPE OF NUTRITION FACTS PANEL (NFPS) ON PACKAGED FOOD PRODUCTS AND THEIR COMPREHENSIBILITY BY THE CONSUMERS
    Singh, Meenu
    Chandorkar, Suneeta
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 396 - 396
  • [26] FDA SURVEYS NUTRIENT LABELING USE ON PACKAGED FOOD-PRODUCTS - MANDATORY LABELING FOR SOME PRODUCTS
    不详
    FOOD PRODUCT DEVELOPMENT, 1979, 13 (01): : 54 - 56
  • [27] THE USE OF INTELLIGENT PACKAGING IN SUPPLY CHAIN OF FOOD PRODUCTS
    Grubor, Aleksandar
    Koncar, Jelena
    Maric, Radenko M.
    Vukmirovic, Goran
    Milicevic, Nikola
    PROMET-TRAFFIC & TRANSPORTATION, 2020, 32 (05): : 639 - 653
  • [28] Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide
    Mulligan, Christine
    Franco-Arellano, Beatriz
    Ahmed, Mavra
    Vergeer, Laura
    Dickinson, Kacie
    L'Abbe, Mary R.
    APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, 2021, 46 (08) : 934 - 944
  • [29] Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
    Mackay, Sally
    Eyles, Helen
    de Castro, Teresa Gontijo
    Young, Leanne
    Mhurchu, Cliona Ni
    Swinburn, Boyd
    Gao, Zhifeng
    PLOS ONE, 2021, 16 (01):
  • [30] A simplified approach to assist process development for microwave assisted pasteurization of packaged food products
    Hong, Yoon-Ki
    Liu, Frank
    Tang, Zhongwei
    Pedrow, Patrick D.
    Sablani, Shyam S.
    Yang, Ren
    Tang, Juming
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 68
12345