'Intelligent' marking of packaged food products

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|

作者：

Pilizota, V. ^{[1
]}

Subaric, D. ^{[1
]}

机构：

[1] Univ of Osijek, Osijek, Croatia

来源：

Kemija u industriji/Journal of Chemists and Chemical Engineers | 1998年 / 47卷 / 11期

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页码：397 / 400

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