STRUCTURE OF ROSMARIQUINONE - A NEW ANTIOXIDANT ISOLATED FROM ROSMARINUS OFFICINALIS L.

被引:0
|
作者
Houlihan, Christopher M. [1 ]
Ho, Chi-Tang [1 ]
Chang, Stephen S. [1 ]
机构
[1] State Univ of New Jersey, Dep of, Food Science, New Brunswick, NJ, USA, State Univ of New Jersey, Dep of Food Science, New Brunswick, NJ, USA
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:96 / 98
相关论文
共 50 条
  • [31] Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)
    Topal, Meryem
    Gulcin, Ilhami
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2022, 43
  • [32] Rosmarinus officinalis L. as cause of contact dermatitis
    Miroddi, M.
    Calapai, G.
    Isola, S.
    Minciullo, P. L.
    Gangemi, S.
    ALLERGOLOGIA ET IMMUNOPATHOLOGIA, 2014, 42 (06) : 616 - 619
  • [33] Industrial potential of rosemary (Rosmarinus officinalis L.)
    Surowiak, Alicja
    Kannenberg-Leszczynska, Dorota
    Strub, Daniel J.
    Lochynski, Stanislaw
    PRZEMYSL CHEMICZNY, 2020, 99 (02): : 259 - 263
  • [34] Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase
    Serap Doğan
    Mehmet Emin Diken
    Yasemin Turhan
    Ümran Alan
    Mehmet Doğan
    Mahir Alkan
    European Food Research and Technology, 2011, 233 : 293 - 301
  • [35] Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase
    Dogan, Serap
    Diken, Mehmet Emin
    Turhan, Yasemin
    Alan, Umran
    Dogan, Mehmet
    Alkan, Mahir
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 233 (02) : 293 - 301
  • [36] Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)
    Ivanovic, Jasna
    Dilas, Sonja
    Jadranin, Milka
    Vajs, Vlatka
    Babovic, Nada
    Petrovic, Slobodan
    Zizovic, Irena
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2009, 74 (07) : 717 - 732
  • [37] Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
    Perez, Monica B.
    Calderon, Natalia L.
    Croci, Clara A.
    FOOD CHEMISTRY, 2007, 104 (02) : 585 - 592
  • [38] Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils
    Özcan, M
    GRASAS Y ACEITES, 1999, 50 (05) : 355 - 358
  • [39] Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts
    Dhouibi, Nedra
    Manuguerra, Simona
    Arena, Rosaria
    Messina, Concetta Maria
    Santulli, Andrea
    Kacem, Seifeddine
    Dhaouadi, Hatem
    Mahdhi, Abdelkarim
    METABOLITES, 2023, 13 (02)
  • [40] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Aleksandar Rašković
    Isidora Milanović
    Nebojša Pavlović
    Tatjana Ćebović
    Saša Vukmirović
    Momir Mikov
    BMC Complementary and Alternative Medicine, 14