Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

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[1] Romero, A.
[2] Cuesta, C.
[3] Sánchez-Muniz, F.J.
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Sánchez-Muniz, F.J. (frasan@farm.ucm.es) | 1600年 / American Oil Chemists' Society卷 / 80期
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