Glycosidase activity of enzyme preparations used in fruit juice processing

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[1] Wrolstad, Ronald E.
[2] Wightman, Jolynne D.
[3] Durst, Robert W.
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Wrolstad, Ronald E. | 1600年 / Inst of Food Technologists, Chicago, IL, United States卷 / 48期
关键词：
Anthocyanin pigment - Arabinosidase activity - Enzyme preparation - Fruit juice processing - Galactosidase - Glucosidase - Glycosidase activity;
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