Glycosidase activity of enzyme preparations used in fruit juice processing

被引：0
|
作者：
机构：
[1] Wrolstad, Ronald E.
[2] Wightman, Jolynne D.
[3] Durst, Robert W.
来源：
Wrolstad, Ronald E. | 1600年 / Inst of Food Technologists, Chicago, IL, United States卷 / 48期
关键词：
Anthocyanin pigment - Arabinosidase activity - Enzyme preparation - Fruit juice processing - Galactosidase - Glucosidase - Glycosidase activity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] GLYCOSIDASE ACTIVITY OF ENZYME PREPARATIONS USED IN FRUIT JUICE PROCESSING
    WROLSTAD, RE
    WIGHTMAN, JD
    DURST, RW
    FOOD TECHNOLOGY, 1994, 48 (11) : 90 - +
  • [2] FRUCTOSYLTRANSFERASE ACTIVITY OF COMMERCIAL ENZYME PREPARATIONS USED IN FRUIT JUICE PROCESSING
    HANG, YD
    WOODAMS, EE
    BIOTECHNOLOGY LETTERS, 1995, 17 (07) : 741 - 744
  • [3] Glucosyltransferase activity of commercial juice-processing enzyme preparations
    Hang, YD
    Woodams, EE
    LETTERS IN APPLIED MICROBIOLOGY, 1997, 24 (01) : 43 - 46
  • [4] Xylanolytic activity of commercial juice-processing enzyme preparations
    Hang, YD
    Woodams, EE
    LETTERS IN APPLIED MICROBIOLOGY, 1997, 24 (05) : 389 - 392
  • [5] Glucosyltransferase activity of commercial juice-processing enzyme preparations
    Hang, YD
    Woodams, EF
    LETTERS IN APPLIED MICROBIOLOGY, 1998, 26 (04) : 332 - 332
  • [6] Xylanolytic activity of commercial juice-processing enzyme preparations
    Dept. of Food Science and Technology, Cornell University, Geneva, NY, United States
    不详
    LETT. APPL. MICROBIOL., 5 (389-392):
  • [7] Assay for α-amylase activity of commercial enzyme preparations used in food processing
    Hirokado, M
    Hirata, K
    Uematsu, Y
    Sadamasu, Y
    Ito, K
    Suzuki, S
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1997, 38 (05): : 341 - 346
  • [8] N-glycosidase activity was found in commercial enzyme preparations
    Kobayashi, A
    Daigaku, N
    Noguchi, M
    Ishihara, M
    Shoda, S
    GLYCOBIOLOGY, 2004, 14 (11) : 1076 - 1076
  • [9] ANTHOCYANIN ANALYSIS AS A MEASURE OF GLYCOSIDASE ACTIVITY IN ENZYMES FOR JUICE PROCESSING
    WIGHTMAN, JD
    WROLSTAD, RE
    JOURNAL OF FOOD SCIENCE, 1995, 60 (04) : 862 - 867
  • [10] TROPICAL FRUIT JUICE PROCESSING
    SAINTHILAIRE, P
    STRUEBI, P
    ALIMENTA, 1982, 21 (03): : 59 - 65
12345