Manganese(III) Oxidation of L-Lysine and L-Histidine in Pyrophosphate Solution: A Kinetic and Mechanistic Study

被引:0
|
作者
机构
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Influence of copper(II) catalyst on the oxidation of L-histidine by platinum(IV) in alkaline medium: a kinetic and mechanistic study
    Fawzy, Ahmed
    TRANSITION METAL CHEMISTRY, 2014, 39 (05) : 567 - 576
  • [22] INTEGRATED AMINO-ACID SENSORS FOR DETECTION OF L-GLUTAMATE, L-LYSINE, L-ARGININE, AND L-HISTIDINE
    SUZUKI, H
    TAMIYA, E
    KARUBE, I
    ELECTROANALYSIS, 1994, 6 (04) : 299 - 304
  • [23] Molecular complexes of polar basic amino acids (L-lysine, L-histidine) with nicotinic acid in water and buffer solution: A thermodynamic aspects
    Tyunina, Elena Yu.
    Mezhevoi, Igor N.
    Stavnova, Anna A.
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2021, 161
  • [24] Molecular complexes of polar basic amino acids (L-lysine, L-histidine) with nicotinic acid in water and buffer solution: A thermodynamic aspects
    Tyunina, Elena Yu.
    Mezhevoi, Igor N.
    Stavnova, Anna A.
    Journal of Chemical Thermodynamics, 2021, 161
  • [25] Substitution Reaction of the Hydroxopentaaquarhodium(III) Ion with l-Glutamine, Glycine and l-Histidine in Aqueous Medium: A Kinetic and Mechanistic Approach
    Biplab K. Bera
    Animesh Chattopadhyay
    Roshni Sarkar Sain
    Alak K. Ghosh
    Journal of Solution Chemistry, 2014, 43 : 1205 - 1217
  • [26] Manganese (III) oxidation of some neutral amino acids in pyrophosphate medium: A kinetic and mechanistic study
    Chandraju, S
    Mahadevappa, DS
    Rangappa, KS
    INDIAN JOURNAL OF CHEMISTRY SECTION A-INORGANIC BIO-INORGANIC PHYSICAL THEORETICAL & ANALYTICAL CHEMISTRY, 1997, 36 (11): : 974 - 980
  • [27] Substitution Reaction of the Hydroxopentaaquarhodium(III) Ion with L-Glutamine, Glycine and L-Histidine in Aqueous Medium: A Kinetic and Mechanistic Approach
    Bera, Biplab K.
    Chattopadhyay, Animesh
    Sain, Roshni Sarkar
    Ghosh, Alak K.
    JOURNAL OF SOLUTION CHEMISTRY, 2014, 43 (07) : 1205 - 1217
  • [28] Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin
    Zhang, Yawei
    Jamali, Muneer Ahmed
    Peng, Zengqi
    CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 44 - 50
  • [29] Influence of L-histidine and L-lysine on the phosphorylation of myofibrillar and sarcoplasmic proteins from chicken breast in response to salting
    Zhang Yawei
    Guo Xiuyun
    Jamali, Muneer Ahmed
    Fang Rui
    Peng Zengqi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 133
  • [30] Influence of partial replacement of NaCl by KCl, L-histidine and L-lysine on the lipase activity and lipid oxidation in dry-cured loin process
    Zhang, Y. W.
    Zhang, L.
    Hui, T.
    Guo, X. Y.
    Peng, Z. Q.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 64 (02) : 966 - 973