Physico-Chemical Analytical Methods - Comparison of Characteristics.

被引：0
|
作者：
Delarue, G.
机构：
来源：
| 1978年 / 33卷 / 192期
关键词：
FLUORESCENCE; -; SPECTROSCOPY; ABSORPTION; EMISSION;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A comprehensive method is presented of analytical physico-chemical methods capable of giving useful information for solving problems: emission spectroscopy, atomic absorption, X-ray fluorescence, mass spectrometry. After a brief summary of the principles and a short description of the apparatus employed, the author indicates the essential characteristics of these methods and the field of application.
引用
收藏
页码：99 / 104
相关论文
共 50 条
  • [1] Physico-chemical characteristics and treatment methods of anaerobic supernatant
    Kubacki, Przemyslaw
    Borowski, Sebastian
    PRZEMYSL CHEMICZNY, 2014, 93 (04): : 528 - 530
  • [2] Comparison of the physico-chemical characteristics of buffalo and bovine meat
    Paleari, MA
    Camisasca, S
    Beretta, G
    Renon, P
    Tessuto, L
    Benedetti, G
    Bertolo, G
    FLEISCHWIRTSCHAFT, 1997, 77 (11): : 1027 - 1029
  • [3] Comparison of physico-chemical characteristics of myrtle at different ripening stages
    Kui, Xiaohua
    Li, Min
    Yang, Hongjuan
    Tadda, Abubakar Shehu
    Sun, Yueting
    Ma, Cuilan
    Tang, Songlin
    Lin, Junjie
    Qiu, Dongliang
    FOLIA HORTICULTURAE, 2020, 32 (02) : 125 - 133
  • [4] APPLICATIONS OF PHYSICO-CHEMICAL ANALYTICAL METHODS TO AUTOMATIC CONTROL OF IRRADIATED FUELS REPROCESSING
    PEREZ, JJ
    ARBOGAST, M
    BULLETIN D INFORMATIONS SCIENTIFIQUES ET TECHNIQUES, 1968, (128): : 31 - &
  • [5] PHYSICO-CHEMICAL METHODS FOR ANALYSIS OF FATS
    WOLFF, JP
    CHIMIE ANALYTIQUE, 1968, 50 (01): : 18 - &
  • [6] Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods
    Rahman, Mohammad Shafiur
    Salman, Zeinab
    Kadim, Isam T.
    Mothershaw, Ann
    Al-Riziqi, Mohd Hamad
    Guizani, Nejib
    Mahgoub, Osman
    Ali, Amanat
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2005, 1 (02)
  • [7] PHYSICO-CHEMICAL CHARACTERISTICS OF QUINOA SEEDS
    Vitaneascu, Marcel
    Teliban, Gabriel
    Cojocaru, Alexandru
    Stoleru, Vasile
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2019, 63 (01): : 385 - 390
  • [8] Physico-chemical characteristics of British loess
    Boardman, DI
    Rogers, DF
    Jefferson, I
    Rouaiguia, A
    PROCEEDINGS OF THE FIFTEENTH INTERNATIONAL CONFERENCE ON SOIL MECHANICS AND GEOTECHNICAL ENGINEERING VOLS 1-3, 2001, : 39 - 42
  • [9] Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat
    Paleari, MA
    Camisasca, S
    Beretta, G
    Renon, P
    Corsico, P
    Bertolo, G
    Crivelli, G
    MEAT SCIENCE, 1998, 48 (3-4) : 205 - 210
  • [10] Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
    Chirinos, Rosana
    Pedreschi, Romina
    Dominguez, Gilberto
    Campos, David
    FOOD CHEMISTRY, 2015, 173 : 1203 - 1206
12345