HEAT TREATMENT OF VEGETABLE OILS I. ISOLATION OF THE CYCLIC FATTY ACID MONOMERS FROM HEATED SUNFLOWER AND LINSEED OILS.

被引：0

作者：

Sebedio, J.L. ^{[1
]}

Prevost, J. ^{[1
]}

Grandgirard, A. ^{[1
]}

机构：

[1] INRA, Dijon, Fr, INRA, Dijon, Fr

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1987年 / 64卷 / 07期

关键词：

CHROMATOGRAPHIC ANALYSIS - FOOD PRODUCTS - Fats - MONOMERS - Separation;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Linseed and sunflower oils were heated at 275 C for 12 hr under nitrogen. The sunflower oil was also heated in a commercial fryer at 200 C for 48 hr using a 2-hr day cycle. The cyclic fatty acid monomers (CFAM) formed during the heat treatment of the linseed oil were isolated by a combination of saponification, esterification, column chromatography on silicic acid and urea fractionation. Each fraction was analyzed by gas liquid chromatography and hydrogenated to determine the content of the C18 straight chain fatty acids.

引用

页码：1026 / 1032

共 50 条

[1] HEAT-TREATMENT OF VEGETABLE-OILS .1. ISOLATION OF THE CYCLIC FATTY-ACID MONOMERS FROM HEATED SUNFLOWER AND LINSEED OILS
SEBEDIO, JL
PREVOST, J
GRANDGIRARD, A
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (07) : 1026 - 1032
[2] COMPARISON OF THE STRUCTURES OF CYCLIC FATTY-ACID MONOMERS ISOLATED FROM HEATED LINSEED AND SUNFLOWER OILS
SEBEDIO, JL
MORIN, O
LEQUERE, JL
PREVOST, J
GRANDGIRARD, A
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 680 - 680
[3] HEAT-TREATMENT OF VEGETABLE-OILS .3. GC-MS CHARACTERIZATION OF CYCLIC FATTY-ACID MONOMERS IN HEATED SUNFLOWER AND LINSEED OILS AFTER TOTAL HYDROGENATION
SEBEDIO, JL
LEQUERE, JL
MORIN, O
VATELE, JM
GRANDGIRARD, A
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (05) : 704 - 709
[4] ELUCIDATION OF THE STRUCTURES OF CYCLIC FATTY-ACID MONOMERS ISOLATED FROM HEATED VEGETABLE-OILS
LEQUERE, JL
SEBEDIO, JL
SEMON, E
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 528 - 528
[5] Studies on the poymerisation of fatty oils. I.
Steger, A
Van Loon, J
RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1932, 51 : 648 - 652
[6] COMPARISON OF CYCLIC FATTY-ACID MONOMERS (CFAM) FORMED DURING THE HEAT-TREATMENT OF VEGETABLE-OILS
SEBEDIO, JL
PREVOST, J
MORIN, O
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 606 - 606
[7] HEAT TREATMENT OF VEGETABLE OILS. II. GC-MS AND GC-FTIR SPECTRA OF SOME ISOLATED CYCLIC FATTY ACID MONOMERS.
Sebedio, J.L.
Quere, J.L.
Semon, E.
Morin, O.
Prevost, J.
Grandgirard, A.
JAOCS, Journal of the American Oil Chemists' Society, 1987, 64 (09): : 1324 - 1333
[8] Cyclic fatty acids in heated vegetable oils: Structures and mechanisms
Dobson, G
RECENT DEVELOPMENTS IN THE SYNTHESIS OF FATTY ACID DERIVATIVES, 1999, : 196 - 212
[9] The nature of cyclic fatty acids formed in heated vegetable oils
Dobson, G
Christie, WW
Sebedio, JL
GRASAS Y ACEITES, 1996, 47 (1-2) : 26 - 33
[10] Epoxidized vegetable oils as reactive diluents I. Comparison of vernonia, epoxidized soybean and epoxidized linseed oils
Muturi, Patrick, 1600, Elsevier Sequoia SA, Lausanne, Switzerland (25):

← 1 2 3 4 5 →