METHOD TO ESTIMATE THE CONSUMPTION OF ICE DURING FISH STORAGE.

被引：0
|
作者：
Boeri, R.L. [1 ]
Davidovich, L.A. [1 ]
Giannini, D.H. [1 ]
Lupin, H.M. [1 ]
机构：
[1] Inst Nacional de Tecnologia, Industrial, Centro de, Investigaciones de Tecnologia, Inst Nacional de Tecnologia Industrial, Centro de Investigaciones de Tecnologia Pesquera, Mar del P
来源：
International Journal of Refrigeration | 1985年 / 8卷 / 02期
关键词：
Thanks are due to Arpemar S. A. for his help given during the experiments mentioned in this work. We wish to thank the support received from the Consejo Nacional de Investigaciones Cientificas y T~cnicas of Argentina and the ComisiSn de Investigaciones Cientificas of Buenos Aires Province;
D O I：
10.1016/0140-7007(85)90080-5
中图分类号：
学科分类号：
摘要：
10
引用
收藏
页码：97 / 101
相关论文
共 50 条
  • [21] Standardizing the fish freshness class during ice storage using clustering approach
    Prasetyo, Eko
    Suciati, Nanik
    Fatichah, Chastine
    Aminin
    Pardede, Eric
    ECOLOGICAL INFORMATICS, 2024, 80
  • [22] Shelf life of several marine fish species of Bangladesh during ice storage
    Reza, Md. Shaheed
    Bapary, Mohammad A. J.
    Ahasan, Chowdhury T.
    Islam, Md. Nazrul
    Kamal, Md.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (08): : 1485 - 1494
  • [23] Survival of amine-forming bacteria during the ice storage of fish and shrimp
    Lakshmanan, R
    Shakila, RJ
    Jeyasekaran, G
    FOOD MICROBIOLOGY, 2002, 19 (06) : 617 - 625
  • [24] Alterations to the enzymatic hydrolysis of starch in rice during the storage.
    Sreenivasan, A
    BIOCHEMISCHE ZEITSCHRIFT, 1939, 301 (03): : 210 - 218
  • [25] PROTECTION OF INTERNAL COMBUSTION MOTORS FROM CORROSION DURING STORAGE.
    Putilov, V.E.
    Shipunova, N.L.
    Protection of Metals (English translation of Zaschita Metallov), 1985, 21 (06): : 804 - 805
  • [26] EFFECTS OF NITROGEN COMPOUNDS ON DEPOSIT FORMATION DURING SYNFUEL STORAGE.
    Frankenfeld, John W.
    Taylor, William F.
    1978, 23 (04): : 205 - 214
  • [27] CHANGES OF THE PHYSICOCHEMICAL CHARACTERISTICS OF A COMMERCIAL PENTAERYTHRITOL ESTER DURING STORAGE.
    Il'ina, T.V.
    Gromova, V.V.
    Shabalina, L.A.
    1600, (57):
  • [28] EFFECT OF OZONE ON BACTERIAL FLORA IN POULTRY DURING REFRIGERATED STORAGE.
    Nieto, J.C.
    Jimenez-Colmenero, F.
    Pelaez, Ma.C.
    International Journal of Refrigeration, 1984, 7 (06) : 389 - 392
  • [29] Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption
    Connelly, Nancy A.
    Lauber, T. Bruce
    Niederdeppe, Jeff
    Knuth, Barbara A.
    RISK ANALYSIS, 2018, 38 (06) : 1116 - 1127
  • [30] Effect of a satiety ingredient on the properties of resulting yogurts during storage.
    Olson, D.
    Aryana, K.
    Alexander, D.
    Emmick, T.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 336 - 336
12345