Characterization of chemical constituents of Indian long pepper (Piper longum L.)

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作者：
Shankaracharya, N.B. [1 ]
Rao, L.Jaganmohan [1 ]
Naik, J.Pura [1 ]
Nagalakshmi, S. [1 ]
机构：
[1] Central Food Technological Research, Inst, Mysore, India
来源：
| 1997年 / AFST, Mysore, India卷 / 34期
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