PHYSICAL AND CHEMICAL CHARACTERISTICS OF BUTTERFAT FRACTIONS OBTAINED BY CRYSTALLIZATION FROM MOLTEN FAT.

被引：0
作者：
Amer, M.A. [1 ]
Kupranycz, D.B. [1 ]
Baker, B.E. [1 ]
机构：
[1] Macdonald Coll of McGill Univ, Dep, of Food Science & Agricultural, Chemistry, Ste. Anne de Bellevue,, Macdonald Coll of McGill Univ, Dep of Food Science & Agricultural Chemistry, Ste. Anne de Belle
来源：
| 1600年 / 62期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
20
引用
收藏
相关论文
共 50 条
[31]   Milk fat and primary fractions obtained by dry fractionation - 1. Chemical composition and crystallisation properties [J].
Lopez, Christelle ;
Bourgaux, Claudie ;
Lesieur, Pierre ;
Riaublanc, Alain ;
Ollivon, Michel .
CHEMISTRY AND PHYSICS OF LIPIDS, 2006, 144 (01) :17-33
[32]   CHARACTERISTICS OF MILK-FAT FRACTIONATED BY CRYSTALLIZATION FROM THE MELT [J].
DEMAN, JM ;
FINORO, M .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (04) :167-173
[33]   USE OF MASS-SPECTROMETRY AND PHYSICAL AND CHEMICAL CHARACTERISTICS FOR ANALYSIS OF OIL FRACTIONS [J].
BRODSKII, YS ;
LUKASHENKO, IM ;
LEBEDEVSKAYA, VG .
PETROLEUM CHEMISTRY, 1976, 16 (01) :23-28
[34]   Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat [J].
Marx, S. D. ;
Soares, J. M. ;
Prestes, R. C. ;
Schnitzler, E. ;
Oliveira, C. S. ;
Demiate, I. M. ;
Backes, G. T. ;
Steffens, J. .
BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2016, 18 (02) :269-275
[35]   Study of the physical and chemical characteristics of an immobilized lipase in the hydrolysis of fat waste [J].
Skliar, Viktoriia ;
Krusir, Galina ;
Iryne, Kuznecova ;
Zakharchuk, Valentyna ;
Malovanyy, Myroslav .
ECOLOGICAL QUESTIONS, 2020, 31 (03) :25-30
[36]   STRUCTURAL ANALYSIS OF TRIGLYCERIDE CLASSES OBTAINED FROM COWS MILK FAT BY FRACTIONAL CRYSTALLIZATION [J].
JENSEN, RG ;
SAMPUGNA, J ;
CARPENTE.DL ;
PITAS, RE .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :231-&
[37]   MAJOR FATTY ACIDS IN WHOLE MILK FAT AND IN A FRACTION OBTAINED BY CRYSTALLIZATION FROM ACETONE [J].
MATTSSON, S ;
SWARTLIN.P ;
NILSSON, R .
JOURNAL OF DAIRY RESEARCH, 1969, 36 (02) :169-&
[38]   ON A METHOD OF PHYSICAL AND CHEMICAL FRACTIONATION OF SOIL AGGREGATES - POSSIBLE ORIGINS OF THE ORGANIC-MATTER OF THE OBTAINED FRACTIONS [J].
ANDREUX, F ;
BRUCKERT, S ;
CORREA, A ;
SOUCHIER, B .
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1980, 291 (04) :381-&
[39]   CHEMICAL AND PHYSICAL-PROPERTIES OF DENSITY FRACTIONS OBTAINED BY SEDIMENTATION OF FLOURS IN NON-AQUEOUS SOLVENTS [J].
CLEMENTS, RL .
CEREAL FOODS WORLD, 1977, 22 (09) :481-481
[40]   Physical-Chemical and Catalytic Properties of MEL and MFI Zeolites Obtained by Steam-Assisted Crystallization [J].
V. A. Vorobkalo ;
A. G. Popov ;
A. V. Efimov ;
D. O. Bachurina ;
A. I. Nikiforov ;
I. I. Ivanova .
Petroleum Chemistry, 2024, 64 (9) :1070-1078
12345