Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage

被引：0

作者：

Department of Food Science, King Saud Univ. Coll. of A., P.O. Box 2460, Riyadh 11451, Saudi Arabia ^{[1
]}

不详 ^{[2
]}

机构：

来源：

Radiat. Phys. Chem. | / 1卷 / 107-114期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[41] Effects of storage on alcoholic extracts of plant tissues. Amino acid changes [J].

Webster, JE .

PLANT PHYSIOLOGY, 1929, 4 (01) :141-144

[42] Changes in the free amino acid contents of honeys during storage at ambient temperature [J].

Iglesias, M. Teresa ;

Martin-Alvarez, Pedro J. ;

Polo, M. Carmen ;

de Lorenzo, Cristina ;

Gonzalez, Montserrat ;

Pueyo, Encarnacion .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (24) :9099-9104

[43] CHANGES OF AMINO-ACID COMPOSITIONS OF NORI, PORPHYRA SPP DURING STORAGE [J].

HARADA, K ;

OSUMI, Y ;

FUKUDA, N ;

AMANO, H ;

NODA, H .

NIPPON SUISAN GAKKAISHI, 1990, 56 (04) :607-612

[44] Efficacy of reduced protein diets and the effects of indispensable amino acid supplements for Nile tilapia Oreochromis niloticus [J].

Nguyen, Lay ;

Hieu Dinh ;

Davis, D. Allen .

ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 268

[45] The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process [J].

Erkan, Nuray ;

Oezden, Oezkan .

RADIATION PHYSICS AND CHEMISTRY, 2007, 76 (10) :1636-1641

[46] ACCUMULATION OF AN INHIBITOR OF PROTEIN SYNTHESIS AFTER AMINO ACID DEPRIVAL [J].

MOORE, LD ;

SHOCKMAN, GD .

FEDERATION PROCEEDINGS, 1966, 25 (2P1) :582-&

[47] Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures [J].

Zare, Davood ;

Muhammad, Kharidah ;

Belo, Mohd Hair ;

Ghazali, H. M. .

FOOD CHEMISTRY, 2013, 139 (1-4) :320-325

[48] A METHOD OF CHARACTERIZING PROTEIN CHANGES IN SERUM AFTER X-IRRADIATION [J].

BAKER, DG ;

CARSTEN, AL ;

SAFFORD, C .

RADIATION RESEARCH, 1963, 20 (03) :431-&

[49] AMINO-ACID-COMPOSITION OF FUR AFTER DEGRADATION - CHANGES IN AMINO-ACID-COMPOSITION OF FUR AFTER ARTIFICIAL DEGRADATION TREATMENTS [J].

IMAI, T ;

SHIRAI, K .

JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 1994, 89 (05) :132-140

[50] Amino acid variation in the 10 kDa Oryza prolamin seed storage protein [J].

Mullins, IM ;

Hilu, KW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (08) :2242-2246

← 1 2 3 4 5 →