DETECTION OF COCOA BUTTER EQUIVALENTS IN CHOCOLATE.

被引：0
|
作者：
Gegiou, D. [1 ]
Staphylakis, K. [1 ]
机构：
[1] General Chemical State Lab, Research, Dep, Athens, Greece, General Chemical State Lab, Research Dep, Athens, Greece
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1985年 / 62卷 / 06期
关键词：
D O I：
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学科分类号：
摘要：
FOOD PRODUCTS
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页码：1047 / 1051
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