DETECTION OF COCOA BUTTER EQUIVALENTS IN CHOCOLATE.

被引：0

作者：

Gegiou, D. ^{[1
]}

Staphylakis, K. ^{[1
]}

机构：

[1] General Chemical State Lab, Research, Dep, Athens, Greece, General Chemical State Lab, Research Dep, Athens, Greece

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1985年 / 62卷 / 06期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

FOOD PRODUCTS

引用

页码：1047 / 1051

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