Effect of pulping conditions and black liquor composition on Newtonian viscosity of high solids kraft black liquors

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作者：
Zaman, A.A. [1 ]
Fricke, A.L. [1 ]
机构：
[1] Univ of Florida, Gainesville, United States
来源：
Industrial and Engineering Chemistry Research | 1996年 / 35卷 / 02期
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页码：590 / 597
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