Effect of pulping conditions and black liquor composition on Newtonian viscosity of high solids kraft black liquors

被引：0

作者：

Zaman, A.A. ^{[1
]}

Fricke, A.L. ^{[1
]}

机构：

[1] Univ of Florida, Gainesville, United States

来源：

Industrial and Engineering Chemistry Research | 1996年 / 35卷 / 02期

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引用

页码：590 / 597

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[1] Effect of pulping conditions and black liquor composition on Newtonian viscosity of high solids kraft black liquors
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[2] EFFECTS OF PULPING CONDITIONS AND BLACK LIQUOR ON VISCOSITY OF SOFTWOOD KRAFT BLACK LIQUORS - PREDICTIVE MODELS
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