Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

被引:0
|
作者
Dept. Nutricion y Bromatologia III, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain [1 ]
机构
来源
J. APPL. BACTERIOL. | / 2卷 / 109-115期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [2] ISOLATION OF NISIN-PRODUCING LACTOCOCCUS-LACTIS STRAINS FROM DRY FERMENTED SAUSAGES
    RODRIGUEZ, JM
    CINTAS, LM
    CASAUS, P
    HORN, N
    DODD, HM
    HERNANDEZ, PE
    GASSON, MJ
    JOURNAL OF APPLIED BACTERIOLOGY, 1995, 78 (02): : 109 - 115
  • [3] Nisin-producing Lactococcus lactis strains isolated from human milk
    Beasley, SS
    Saris, PEJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (08) : 5051 - 5053
  • [4] Isolation and identification of new nisin-producing Lactococcus lactis subsp lactis from milk
    Stoyanova, L. G.
    Sul'timova, T. D.
    Botina, S. G.
    Netrusov, A. I.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2006, 42 (05) : 492 - 499
  • [5] LOCATING NISIN-PRODUCING LACTOCOCCUS-LACTIS IN A FERMENTED MEAT SYSTEM
    STRINGER, SC
    DODD, CER
    MORGAN, MRA
    WAITES, WM
    JOURNAL OF APPLIED BACTERIOLOGY, 1995, 78 (04): : 341 - 348
  • [6] Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk
    L. G. Stoyanova
    T. D. Sul’timova
    S. G. Botina
    A. I. Netrusov
    Applied Biochemistry and Microbiology, 2006, 42 : 492 - 499
  • [7] Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts
    Cai, Y
    Ng, LK
    Farber, JM
    JOURNAL OF APPLIED MICROBIOLOGY, 1997, 83 (04) : 499 - 507
  • [8] Isolation of a nisin-producing Lactococcus lactis strain from kimchi and characterization of its nisZ gene
    Lee, KH
    Moon, GS
    An, JY
    Lee, HJ
    Chang, HC
    Chung, DK
    Lee, JH
    Kim, JH
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 12 (03) : 389 - 397
  • [9] CHARACTERIZATION OF 2 NISIN-PRODUCING LACTOCOCCUS-LACTIS SUBSP LACTIS STRAINS ISOLATED FROM A COMMERCIAL SAUERKRAUT FERMENTATION
    HARRIS, LJ
    FLEMING, HP
    KLAENHAMMER, TR
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1992, 58 (05) : 1477 - 1483
  • [10] Isolation of nisin-producing Lactococcus lactic WNC 20 strain from nham, a traditional Thai fermented sausage
    Noonpakdee, W
    Santivarangkna, C
    Jumriangrit, P
    Sonomoto, K
    Panyim, S
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 81 (02) : 137 - 145