Proteins as invited guests of reverse micelles: Conformational effects, significance, applications

被引:0
|
作者
Nicot, Claude [1 ]
Waks, Marcel [1 ]
机构
[1] Lab. d'Imagerie Paramétrique, U. Rech. Associee 1458 Ctr. N., Univ. Pierre et Marie Curie 15, rue de l'Ecole de Médecine, 75006 Paris, France
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:305 / 314
相关论文
共 50 条
  • [41] Librational motion of water confined within reverse micelles and in proteins.
    Schmuttenmaer, C
    Venables, DS
    Huang, K
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U434 - U434
  • [42] THE REACTIONS OF OZONE WITH PROTEINS AND UNSATURATED FATTY-ACIDS IN REVERSE MICELLES
    UPPU, RM
    PRYOR, WA
    CHEMICAL RESEARCH IN TOXICOLOGY, 1994, 7 (01) : 47 - 55
  • [43] Reverse Micelles As a Platform for Dynamic Nuclear Polarization in Solution NMR of Proteins
    Valentine, Kathleen G.
    Mathies, Guinevere
    Bedard, Sabrina
    Nucci, Nathaniel V.
    Dodevski, Igor
    Stetz, Matthew A.
    Can, Thach V.
    Griffin, Robert G.
    Wand, A. Joshua
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2014, 136 (07) : 2800 - 2807
  • [44] Conformational preferences of Leu-enkephalin in reverse micelles as membrane-mimicking environment
    RudolphBohner, S
    Quarzago, D
    Czisch, M
    Ragnarsson, U
    Moroder, L
    BIOPOLYMERS, 1997, 41 (06) : 591 - 606
  • [45] Synthetic applications of enzymes entrapped in reverse micelles & organo-gels
    Fadnavis, NW
    Deshpande, A
    CURRENT ORGANIC CHEMISTRY, 2002, 6 (04) : 393 - 410
  • [46] Thermodynamic Properties and Applications of Supercritical Carbon Dioxide Microemulsions/Reverse Micelles
    Yin Jianzhong
    Zhou Dan
    Wang Aiqin
    PROGRESS IN CHEMISTRY, 2009, 21 (12) : 2505 - 2514
  • [47] Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles
    Zhao, Xiaoyan
    Zhang, Xiaowei
    Liu, Hongkai
    Zhang, Guixiang
    Ao, Qiang
    FOOD HYDROCOLLOIDS, 2018, 74 : 358 - 366
  • [48] MASS-TRANSFER STUDIES ON THE EXTRACTION AND SEPARATION OF PROTEINS USING REVERSE MICELLES
    LYE, GJ
    ASENJO, JA
    PYLE, L
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1991, 19 (03) : S275 - S275
  • [49] FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
    Chen, Xiangyan
    Ru, Yi
    Chen, Fengliang
    Wang, Xianchang
    Zhao, Xiaoyan
    Ao, Qiang
    FOOD HYDROCOLLOIDS, 2013, 31 (02) : 435 - 437
  • [50] THERMODYNAMICS OF THE UPTAKE OF PROTEINS BY REVERSE MICELLES - A 1ST APPROXIMATION MODEL
    CASELLI, M
    LUISI, PL
    MAESTRO, M
    ROSELLI, R
    JOURNAL OF PHYSICAL CHEMISTRY, 1988, 92 (13): : 3899 - 3905