Conformations and structures of milk proteins adsorbed to oil-water interfaces

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Department of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada ^{[1
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Food Res. Int. | / 5-6卷 / 541-547期

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[1] Conformations and structures of milk proteins adsorbed to oil-water interfaces
Dalgleish, DG
FOOD RESEARCH INTERNATIONAL, 1996, 29 (5-6) : 541 - 547
[2] THE POSSIBLE CONFORMATIONS OF MILK-PROTEINS ADSORBED ON OIL-WATER INTERFACES
DALGLEISH, DG
LEAVER, J
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1991, 141 (01) : 288 - 294
[3] Comparison of the dilational behaviour of adsorbed milk proteins at the air-water and oil-water interfaces
Williams, A
Prins, A
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1996, 114 : 267 - 275
[4] Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins
Mellema, M
Isenbart, JG
JOURNAL OF DAIRY SCIENCE, 2004, 87 (09) : 2769 - 2778
[5] BIOLOGICAL USES OF ADSORBED PROTEINS AT FLUOROCARBON OIL-WATER INTERFACES
KEESE, CR
GIAEVER, I
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 192 : 134 - COLL
[6] ON THE CONFORMATION AND STRUCTURES OF CASEIN MICELLES ADSORBED TO OIL-WATER INTERFACES
DALGLEISH, DG
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 207 : 163 - COLL
[7] ADSORBED FILMS AT OIL-WATER INTERFACES
COCKBAIN, EG
MCMULLEN, AI
TRANSACTIONS OF THE FARADAY SOCIETY, 1951, 47 (03): : 322 - 330
[8] MIXED ADSORBED FILMS AT OIL-WATER INTERFACES
HUTCHINSON, E
JOURNAL OF COLLOID SCIENCE, 1948, 3 (06): : 521 - 529
[9] A COMPARISON OF THE INTERFACIAL BEHAVIOR OF 3 FOOD PROTEINS ADSORBED AT AIR WATER AND OIL-WATER INTERFACES
TORNBERG, E
GRANFELDT, Y
HAKANSSON, C
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (09) : 904 - 917
[10] Adsorbed and spread β-casein monolayers at oil-water interfaces
Maldonado-Valderrama, J
Gálvez-Ruiz, MJ
Martín-Rodríguez, A
Cabrerizo-Vílchez, MA
LANGMUIR, 2004, 20 (15) : 6093 - 6095

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