BIOTECHNOLOGY OF OILSEED CROPS.

被引：0

作者：

James, A.T. ^{[1
]}

机构：

[1] Unilever Research, Colworth Lab,, Sharnbrook, Engl, Unilever Research, Colworth Lab, Sharnbrook, Engl

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1984年 / 62卷 / 02期

关键词：

FOOD PRODUCTS - Processing;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A general summary of possibilities and limitations application of biotechnology processes to processing and/or production of fats and oils is presented. Enzymatic processes, cloning of premium perennial oil crops and genetic manipulation of oilseed compositions are discussed.

引用

共 50 条

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JAMES, AT
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