A rapid, automated method for the determination of cis and trans content of fats and oils by Fourier transform infrared spectroscopy

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Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGili University, St. Anne de Bellevue, QC H9X 3V9, Canada [1 ]
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JAOCS J Am Oil Chem Soc | / 8卷 / 873-880期
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