Processing of Teinturier Grape Hybrids for Juice

被引：0
作者：
机构：
来源：
| 1600年 / 49期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
[31]   Suitability of newly evolved antioxidant rich grape cultivars for processing into juice and beverages [J].
Aggarwal, Poonam ;
Gill, M. I. S. .
INDIAN JOURNAL OF HORTICULTURE, 2010, 67 (01) :102-107
[32]   High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages [J].
Pallares, Noelia ;
Sebastia, Albert ;
Martinez-Lucas, Vicente ;
Gonzalez-Angulo, Mario ;
Barba, Francisco J. ;
Berrada, Houda ;
Ferrer, Emilia .
MOLECULES, 2021, 26 (12)
[33]   Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape [J].
Le Guan ;
Peige Fan ;
Shao-Hua Li ;
Zhenchang Liang ;
Ben-Hong Wu .
Euphytica, 2019, 215
[34]   Someone thought it was grape juice! [J].
Young, JA .
JOURNAL OF CHEMICAL EDUCATION, 2001, 78 (01) :25-25
[35]   PERVAPORATION OF GRAPE JUICE AROMA [J].
RAJAGOPALAN, N ;
CHERYAN, M .
JOURNAL OF MEMBRANE SCIENCE, 1995, 104 (03) :243-250
[36]   RHEOLOGICAL BEHAVIOR OF GRAPE JUICE [J].
ALCAIDE, LJ .
AFINIDAD, 1984, 41 (389) :52-57
[37]   Ochratoxin A in grape juice and wine [J].
Woese K. .
Mycotoxin Research, 2000, 16 (Suppl 1) :132-135
[38]   Monoterpenes in grape juice and wines [J].
Mateo, JJ ;
Jiménez, M .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :557-567
[39]   ENZYMES OF GRAPE JUICE AND WINE [J].
AVAKYANT.SP .
DOKLADY AKADEMII NAUK SSSR, 1971, 201 (04) :979-&
[40]   The effect of grape juice on the organism [J].
Moreigne, H .
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1901, 53 :516-518
12345