Isotopic analyses of nitrogenous compounds from the Murchison meteorite: Ammonia, amines, amino acids, and polar hydrocarbons

被引:0
|
作者
Pizzarello, S.
Feng, X.
Epstein, S.
Cronin, J. R.
机构
来源
Geochimica et Cosmochimica Acta | 1600年 / 58卷 / 24期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 29 条
  • [21] EFFECT OF PERITONEAL DIALYSIS UPON AMINO ACIDS AND OTHER NITROGENOUS COMPOUNDS IN BLOOD AND DIALYSATES FROM PATIENTS WITH RENAL FAILURE
    YOUNG, GA
    PARSONS, FM
    CLINICAL SCIENCE, 1969, 37 (01) : 1 - &
  • [22] Multiproxy isotopic analyses of human skeletal material from Rapa Nui: Evaluating the evidence from carbonates, bulk collagen, and amino acids
    Commendador, Amy S.
    Finney, Bruce P.
    Fuller, Benjamin T.
    Tromp, Monica
    Dudgeon, John, V
    AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2019, 169 (04) : 714 - 729
  • [23] "Ne ISOTOPES IN INDIVIDUAL PRESOLAR GRAPHITE GRAINS FROM THE MURCHISON METEORITE TOGETHER WITH He, C, O, Mg-Al ISOTOPIC ANALYSES AS TRACERS OF THEIR ORIGINS" (vol 701, pg 1415, 2009)
    Heck, Philipp R.
    Amari, Sachiko
    Hoppe, Peter
    Baur, Heinrich
    Lewis, Roy S.
    Wieler, Rainer
    ASTROPHYSICAL JOURNAL, 2009, 705 (01): : 1095 - 1097
  • [24] AMMONIA-INDUCED RELEASE OF NEUROTRANSMITTERS FROM RAT-BRAIN SYNAPTOSOMES - DIFFERENCES BETWEEN THE EFFECTS ON AMINES AND AMINO-ACIDS
    ERECINSKA, M
    PASTUSZKO, A
    WILSON, DF
    NELSON, D
    JOURNAL OF NEUROCHEMISTRY, 1987, 49 (04) : 1258 - 1265
  • [26] Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines
    Silvia Pérez-Magariño
    Miriam Ortega-Heras
    Leticia Martínez-Lapuente
    Zenaida Guadalupe
    Belén Ayestarán
    European Food Research and Technology, 2013, 236 : 827 - 841
  • [27] Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines
    Perez-Magarino, Silvia
    Ortega-Heras, Miriam
    Martinez-Lapuente, Leticia
    Guadalupe, Zenaida
    Ayestara, Belen
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 236 (05) : 827 - 841
  • [28] HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India
    Das, Arup Jyoti
    Khawas, Prerna
    Miyaji, Tatsuro
    Deka, Sankar Chandra
    JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (03) : 244 - 252
  • [29] Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
    Song, Fangyuan
    Huangfu, Zhaoqing
    Han, Yaru
    Li, Hongmin
    Wang, Zhouping
    Jin, Xinwen
    Chen, Jiluan
    FOOD CONTROL, 2024, 159