Studies on the Membrane Strength of Alginate/Chitosan Microcapsule Prepared by Emulsification/Internal Gelation Method

被引：0
|
作者：
Liu, Qun [1 ]
Xue, Wei-Ming [1 ]
Yu, Wei-Ting [1 ]
Liu, Dong [1 ]
Yan, Ruo-Yuan [1 ]
Li, Jin-Yun [1 ]
Ma, Xiao-Jun [1 ]
机构：
[1] Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
来源：
Kao Teng Hsueh Hsiao Hua Heush Hsueh Pao/ Chemical Journal of Chinese Universities | 2002年 / 23卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Chitosan Microparticles Prepared by the Simple Emulsification-Diffusion Method
    Kotsaeng, Nualchai
    Karnchanajindanun, Jesada
    Baimark, Yodthong
    PARTICULATE SCIENCE AND TECHNOLOGY, 2010, 28 (04) : 369 - 378
  • [42] Improving Stability and Biocompatibility of Alginate/Chitosan Microcapsule by Fabricating Bi-Functional Membrane
    Zheng, Guoshuang
    Liu, Xiudong
    Wang, Xiuli
    Chen, Li
    Xie, Hongguo
    Wang, Feng
    Zheng, Huizhen
    Yu, Weiting
    Ma, Xiaojun
    MACROMOLECULAR BIOSCIENCE, 2014, 14 (05) : 655 - 666
  • [43] Alginate submicron beads prepared through w/o emulsification and gelation with CaCl2 nanoparticles
    Paques, Jerome P.
    van der Linden, Erik
    van Rijn, Cees J. M.
    Sagis, Leonard M. C.
    FOOD HYDROCOLLOIDS, 2013, 31 (02) : 428 - 434
  • [44] Controlled release alginate-chitosan microspheres of tolmetin sodium prepared by internal gelation technique and characterized by response surface modeling
    Elsayed, Mahmoud M. A.
    BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2020, 56
  • [45] Biodegradable Crosslinked Chitosan Gel Microbeads with Controlled Size, Prepared by Membrane Emulsification-External Gelation and Their Application as Reusable Adsorption Materials
    Kalidason, Anchali
    Saito, Kaori
    Nanbu, Yuki
    Sasaki, Hideki
    Ohsumi, Rina
    Kanazawa, Akihiko
    Kuroiwa, Takashi
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2022, 55 (01) : 61 - 70
  • [46] Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation
    Cotarlet, Mihaela
    Dima, Stefan
    Bahrim, Gabriela
    JOURNAL OF MICROENCAPSULATION, 2014, 31 (01) : 93 - 99
  • [47] Characterization of alginate-lactoferrin beads prepared by extrusion gelation method
    Bokkhim, Huma
    Bansal, Nidhi
    Grondahl, Lisbeth
    Bhandari, Bhesh
    FOOD HYDROCOLLOIDS, 2016, 53 : 270 - 276
  • [48] CHITOSAN MICROSPHERES PREPARED BY MEMBRANE EMULSIFICATION FOR CHROMIUM REMOVAL FROM AQUEOUS SOLUTIONS
    Wolska, Joanna
    PROGRESS ON CHEMISTRY AND APPLICATION OF CHITIN AND ITS DERIVATIVES, 2016, 21 : 203 - 216
  • [49] Water oil emulsions prepared by the membrane emulsification method and their stability
    Sotoyama, K
    Asano, Y
    Ihara, K
    Takahashi, K
    Doi, K
    JOURNAL OF FOOD SCIENCE, 1999, 64 (02) : 211 - 215
  • [50] Preparation and characterization of alginate-gelatin microencapsulated Bacillus subtilis SL-13 by emulsification/internal gelation
    Tu, Liang
    He, Yanhui
    Yang, Hongbing
    Wu, Zhansheng
    Yi, Lijuan
    JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, 2015, 26 (12) : 735 - 749
12345