Modelling of a batch deep-fat frying process for tortilla chips

被引：2
|
作者：
Chen, Y. [1 ]
Moreira, R.G. [1 ]
机构：
[1] Dept. of Agricultural Engineering, Texas A and M University, 201 Scoates Hall, College Station, TX 77843-2117, United States
来源：
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | 1997年 / 75卷 / 03期
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页码：181 / 190
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